This Gran Reserva Cabernet Sauvignon is from northeast-facing vineyards that enjoy abundant sunlight and cool afternoon breezes, this allows for a wide variation in temperature. At night, the temperature can drop by as much as 22ºC compared to the daytime peak.

Due to the marked thermal oscillation between day and night during the grapes’ maturation this wine has ripe, fruity and complex aromas of plum, blackberry and cassis, with subtle notes of bay leaves. Aged for 12 months in French and American oak barrels, it has notes of cloves, black pepper and vanilla. The influence of the soil (angular stones, and loamy-sandy texture) is evident in this wine’s good structure and medium body with soft and round tannins. The mineral soils of volcanic origin also aid in achieving a deep and balanced wine.

Serve at 16-18°C

Medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.

Brimming with aromatic intensity, our bright, fruity Terrazas de los Andes Malbec wine is created from a blend of more than 100 plots, transitioning to organic, where the earth meets the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, is our signature mountain Malbec wine.

Colour: intense ruby in colour.
Nose: intense ripe blackberry and blackcurrant notes with fresh touches of delicate violets and lavender flowers – typical malbec notes blended in an untypical way.
Palate: balanced and fluid, its fresh acidity helps silky, ripe tannins to stand out. Full-bodied with an excellent finish.

Villa Sparina was founded by the Moccagatta family in the 1970’s in the hamlet of Monterotondo. It comprises of 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wine.
The unique and eye-catching bottle shape corresponds to the Roman amphorae found in the truffle-rich grounds. Montej, named after the locality, is the baby brother of the Monferrato Barbera, coming from fourteen-year-old vines, with a little Merlot added for extra juiciness.

Colour: wine a brilliant ruby ​​red color.
Nose: the wine has a rich aroma with dominating fruity tones.
Palate: the taste of wine is pleasant, rounded, with balanced acidity and a long finish with hints of fruit.