I heart pinot grigio is a fresh and crisp, light style wine12. It is full of lemon and peach flavours, with a zingy citrus aroma12. It is best served chilled and can be paired with grilled white fish, chicken dishes, and seafood salads1. Pinot grigio is technically a “grey” grape.
Rich, smooth and ripe red, full of black fruit flavours and a note of spice Matured in oak barrels to allow the fruit aromas to develop and to soften the wine This Shiraz loves strongly flavoured food – like casseroled lamb shanks, steak with prunes and bacon or pasta with tomato-based sauces.
Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad’sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the”RealTaste of Jordan”.
“These wines are a tribute to our past & dedicat on to our future”
The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish Light bodied wine with a shiny golden color. Refreshing, crispy and highlighted by citrus aroma with hints of orange and a fresh flowery bouquet, smooth, persistent on the palate with an almond twist to the finish. Expressing sensuality on the nose and freshness on the palate.
The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
TASTING NOTES
Medium bodied wine with a deep ruby color. Releasing an intriguing aroma of violets, herbs and spice, red berry, ground pepper and currant flavors. On the palate it is well balanced with a long sweet finish.
FOOD PAIRING
Serving:At 16˚C, ideal with chicken wings, barbecued meat and burgers.
The jp chenet cabernet-syrah is a strong full-bodied intensity in an expressive cuvée that blends cabernet sauvignon and syrah. Cherries, currants, and green pepper come together in this dish. It’s a nice dark red color. The smell has a hint of black currant and a spicy undertone.
J.P. Chenet red medium sweet delights with soft tannins that grace the finish. The spiciness that follows the fruitiness is more prononced but maintains its delicate touch, culminating in a long, fruity finish that leaves you with a sensation of pleasure.
This concentrated and layered wine has aromas of ripe plum, blackcurrant and dark cherry, with nuances of black olive. Fruit sweetness accompanied by bold structure and fleshy tannins, adds to a well-integrated palate that delivers a lingering finish.
Upfront ripe plum, strawberry and sour cherry with nuances of fresh crushed herbs. The palate is accessible with indulgent tannins and a seamless finish. Enjoy this wine on its own or with tomato-based pastas, roasted duck, chicken or grilled steak.
A classic red wine, fresh and fruity with red berry flavours. This generous and vibrant merlot shows upfront plum, red berry and cherry flavours with nuances of cinnamon. The palate is accessible with well integrated, powdery tannins and a seamless and lingering finish.
This easy-drinking red blend is light and fruity on the nose, with cherry, raspberry, earth and barnyard aromas and a pleasing spiciness. It has vibrant acidity on the palate, with slightly sour red fruit and spice notes and a rustic quality that suits Mediterranean cuisine.
JOD 49.00Original price was: JOD 49.00.JOD 44.75Current price is: JOD 44.75.Availability: In Stock
The nose is fruity and spiced, with aromas of ripe berries, cherry eau-de-vie, warm spices and truffles. Elegant and well-balanced, the palate is fleshy and powerful, with long lasting notes of blackcurrant, strawberry jam, pepper and clove. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.
Lamberti is named after one of Verona’s oldest noble families, which has its
own famous tower in the city’s Piazza delle Erbe. The winery was founded
in 1964 in Cavaion (province of Verona), originally producing just Bardolino
Classico. Now Lamberti is one of the Verona district’s leading wineries and
is known worldwide. The original cellars are located in Cavaion (province of
Verona), on Lake Garda, on the Tenuta Preella estate, whose name means
“small stone” in local dialect. The soils in the lake area around the estate
are of glacial origin and rich in stones left by the retreating glacier,a fact that
inspires the name of our best-selling wines all over the world:“Santepietre”,
a name containing all the characteristics of the terroir in its bouquet.
APPEARANCE, AROMA AND TASTING NOTE
A generous red, with a full and velvety palate, ideal for red meats, game and
aged strong cheeses.
Bardolino is a wine with a light harmonious flavour. A balanced blend of grapes selected from the classic DOC area on the Verona side of Lake Garda is typically characteristic of the territory of origin of the Lamberti winery.