Colour: Dark ruby color with violet tones.
Nose: Intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar.
Palate: Full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
“the 2022 catena chardonnay is a medicinal and balsamic expression of the varietal, with aromas of bay leaf and white flowers. The palate is dry and medium-bodied with mellow acidity and moderate ripeness and alcohol.”
Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family’s trademark characteristic. Catena Malbec is sourced from the family’s high altitude vineyards in Maipu (20%), Lujan de Cuyo (10%), Tupungato (40%) and San Carlos (30%). From the marriage of these historic parcels emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.
Family vintners for over 100 years, the Catenas are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution.
Colour: deep violet color.
Nose: this microclimate blend of four unique vineyards offers intense aromas, a soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.
Palate: a rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of sweet spice, and leather. The wine finishes with bright acidity, well-integrated and silky tannins, and a flinty minerality that lingers on the palate.
JOD 100.00Original price was: JOD 100.00.JOD 96.00Current price is: JOD 96.00.Availability: In Stock
Phenomenal Reposado tequila with a smoky aroma and rich taste. This is our first smoky tequila made in small portions, made in ancient times – by “baking” agave fruit on firewood. Later, when tequila is matured in an oak barrel, the smoky aroma characteristic of mescaline is supplemented with rich notes of caramel, honey, roasted peppers and other spices. Enjoy it clean with ice or by adding orange peel.