JOD 49.00Original price was: JOD 49.00.JOD 44.75Current price is: JOD 44.75.Availability: In Stock
The nose is fruity and spiced, with aromas of ripe berries, cherry eau-de-vie, warm spices and truffles. Elegant and well-balanced, the palate is fleshy and powerful, with long lasting notes of blackcurrant, strawberry jam, pepper and clove. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.
Lamberti is named after one of Verona’s oldest noble families, which has its
own famous tower in the city’s Piazza delle Erbe. The winery was founded
in 1964 in Cavaion (province of Verona), originally producing just Bardolino
Classico. Now Lamberti is one of the Verona district’s leading wineries and
is known worldwide. The original cellars are located in Cavaion (province of
Verona), on Lake Garda, on the Tenuta Preella estate, whose name means
“small stone” in local dialect. The soils in the lake area around the estate
are of glacial origin and rich in stones left by the retreating glacier,a fact that
inspires the name of our best-selling wines all over the world:“Santepietre”,
a name containing all the characteristics of the terroir in its bouquet.
APPEARANCE, AROMA AND TASTING NOTE
A generous red, with a full and velvety palate, ideal for red meats, game and
aged strong cheeses.
Bardolino is a wine with a light harmonious flavour. A balanced blend of grapes selected from the classic DOC area on the Verona side of Lake Garda is typically characteristic of the territory of origin of the Lamberti winery.
Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium body. Great match for spicy pastas and cheese plates.
Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.
Lamberti pinot grigio delle venezie straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus. The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.
A very young and above average white soave. It has a light yellow colour in the glass. On the nose a very floral and crisp fruity white, with an acidic edge to it all. The taste is also a bit floral, and with fresh apple, pear, some peach, and hints of pineapple, a very fruity white.
Longchamps syrah vins de france is imported in a bottle with a strong fruit flavor of shiraz grape, balanced easy to drink and beautiful aromas of plums and black cherries.
JOD 22.00Original price was: JOD 22.00.JOD 20.50Current price is: JOD 20.50.Availability: In Stock
WINEMAKING
he harvest of the Cabernet Sauvignon began on April 5th and extended until May 17th. The wine is made according to the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation under controlled temperature between 77 and 80°F. It is followed by 10 to 15 days of maceration, during which several pump-overs are performed to allow a gentle extraction of the phenolic compounds. The wine is then left to age for three months in stainless steel tanks in order to obtain its unique fruit-driven style.
TASTING NOTES
Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade. The mouth is dominated by the presence of young, lively tannins. Good concentration, nice structure and a persistent finish of great personality.
Intense yellow color. Fruit-scented nose of ripe pineapple, banana, honeydew melon with lime with fresh hazelnut notes. The wine is very well-balanced with creamy and persistent mouthfeel.
JOD 29.00Original price was: JOD 29.00.JOD 27.75Current price is: JOD 27.75.Availability: In Stock
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet.
WINEMAKING
The harvest started on March 22nd and ended on April 20th. This Carmenère is made with the same care as our Bordeaux Grands Crus. Grapes are carefully picked by hand when reaching phenolic ripenes. After thorough sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pumpover ensure a gentle extraction of the tannins. The wine was aged for 12 months in French oak barrels.
TASTING NOTES
Beautiful bright ruby colour. The nose reveals aromas of cherry, blackberry, and blueberry. Notes of black pepper, ripe red bell pepper, black olive, paprika, smoked chili powder, thyme, and bay leaf can be discerned in this Carmenère. The palate offers loads of chocolate truffles, roasted chestnuts and cherry liqueur. The tannin is forward and persistent.