Table mountain shiraz 2019 on the edge of the world, in cape town, there was a small garden planted at the foot of table mountain. Now a renowned vineyard, it has been spoken widely about its interesting expressions of shiraz. Know as syrah in other places, this wine will charm with its aromas of ripe plums, spice, pepper and cigar box. Excellent with roasted meats, game, spicy dishes and a wide array of cheeses.

This Gran Reserva Cabernet Sauvignon is from northeast-facing vineyards that enjoy abundant sunlight and cool afternoon breezes, this allows for a wide variation in temperature. At night, the temperature can drop by as much as 22ºC compared to the daytime peak.

Due to the marked thermal oscillation between day and night during the grapes’ maturation this wine has ripe, fruity and complex aromas of plum, blackberry and cassis, with subtle notes of bay leaves. Aged for 12 months in French and American oak barrels, it has notes of cloves, black pepper and vanilla. The influence of the soil (angular stones, and loamy-sandy texture) is evident in this wine’s good structure and medium body with soft and round tannins. The mineral soils of volcanic origin also aid in achieving a deep and balanced wine.

Serve at 16-18°C

Ruby red in color with violet reflections. Intense and fresh, with aromas reminiscent of red fruits such as cherries and raspberries mixed with delicate notes of white pepper. Tasty and juicy on the palate, its balanced acidity gives it a medium body with a long, elegant aftertaste.