GRAPE VARIETIES
60% Trebbiano Toscano and Grechetto, 40% other complementary grape varieties.

VINEYARD FEATURES
The grapes for this wine are sourced from Umbrian vineyards, as outlined in the Orvieto Classico Production Regulations. These vineyards are situated at altitudes of 150-250 meters and feature tufaceous soils rich in clay.

AGING
stainless steel

SERVING TEMPERATURE
8°-10° C / 46°-50° F

Winemaker Notes
Bright straw yellow. Orvieto’s fruity and floral bouquet is reminiscent of green apples and meadow flowers. This wine’s smooth, refreshing flavors balance beautifully with its structure and acidity. Orvieto also offers a unique mineral character that comes from the chalky limestone soil called tufa. The finish is long and fragrant, with hints of almond.

Serve Ruffino Orvieto Classico as an aperitif. Or pair it with a wide variety of dishes including crostini topped by roasted tomatoes drizzled with olive oil and garnished with shaved parmigiano cheese; lightly grilled vegetables infused with fennel; thinly sliced prosciutto garnished with basil and olive oil; basic soups such as cold summer squash puree with a light truffle oil infusion; grilled fish with olive oil and rosemary; and mild cheeses such as mozzarella.

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Fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple and fennel. Silky. Can be taken as an aperitif or with mild sauces.

Food Match: Vegetables, Roasted

Note: Screwcap, Fairly, Traded Best served at 10C