Showing all 5 results
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Tarapacá Gran Reserva Cabrenet Sauvignon
JOD 26.00 Availability: In StockThis Gran Reserva Cabernet Sauvignon is from northeast-facing vineyards that enjoy abundant sunlight and cool afternoon breezes, this allows for a wide variation in temperature. At night, the temperature can drop by as much as 22ºC compared to the daytime peak.
Due to the marked thermal oscillation between day and night during the grapes’ maturation this wine has ripe, fruity and complex aromas of plum, blackberry and cassis, with subtle notes of bay leaves. Aged for 12 months in French and American oak barrels, it has notes of cloves, black pepper and vanilla. The influence of the soil (angular stones, and loamy-sandy texture) is evident in this wine’s good structure and medium body with soft and round tannins. The mineral soils of volcanic origin also aid in achieving a deep and balanced wine.
Serve at 16-18°C
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Tarapacá Gran Reserva Sauvignon Blanc
JOD 25.00 Availability: In StockPale yellow in color with greenish reflections, very intense on the nose, with fresh and fruity aromas, exhibiting herbal and citrus notes of grapefruit and tangerine. It also has subtle hints of green currants and floral hints of orange blossom and jasmine.
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Tarapacá Reserva Cabernet Sauvignon Syrah
JOD 18.00 Availability: In StockMedium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
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Tarapacá Reserva Pinot Nior
JOD 18.00 Availability: In StockRuby red in color with violet reflections. Intense and fresh, with aromas reminiscent of red fruits such as cherries and raspberries mixed with delicate notes of white pepper. Tasty and juicy on the palate, its balanced acidity gives it a medium body with a long, elegant aftertaste.
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Tarapaca Reserva Syrah
JOD 18.00 Availability: In StockRuby red with violet hues, it possesses aromas of black fruit such as plum and blackberry, combined with spicy touches like bay leaf and delicate hints of vanilla. It’s a juicy, richly textured wine with soft, silky tannins.
