Showing all 6 results
-
-7%
Los Vascos Cabernet Sauvignon
Original price was: JOD 22.00.JOD 20.50Current price is: JOD 20.50. Availability: In StockWINEMAKING
he harvest of the Cabernet Sauvignon began on April 5th and extended until May 17th. The wine is made according to the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation under controlled temperature between 77 and 80°F. It is followed by 10 to 15 days of maceration, during which several pump-overs are performed to allow a gentle extraction of the phenolic compounds. The wine is then left to age for three months in stainless steel tanks in order to obtain its unique fruit-driven style.TASTING NOTES
Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade. The mouth is dominated by the presence of young, lively tannins. Good concentration, nice structure and a persistent finish of great personality. -
Los Vascos Chardonnay
JOD 22.00 Availability: In StockIntense yellow color. Fruit-scented nose of ripe pineapple, banana, honeydew melon with lime with fresh hazelnut notes. The wine is very well-balanced with creamy and persistent mouthfeel.
-
-4%
Los Vascos Cromas Cabernet Sauvignon Gran Reserva
Original price was: JOD 29.00.JOD 27.75Current price is: JOD 27.75. Availability: In StockA medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet.
-
Los Vascos Cromas Carmenere Gran Reserva
JOD 29.00 Availability: In StockWINEMAKING
The harvest started on March 22nd and ended on April 20th. This Carmenère is made with the same care as our Bordeaux Grands Crus. Grapes are carefully picked by hand when reaching phenolic ripenes. After thorough sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pumpover ensure a gentle extraction of the tannins. The wine was aged for 12 months in French oak barrels.TASTING NOTES
Beautiful bright ruby colour. The nose reveals aromas of cherry, blackberry, and blueberry. Notes of black pepper, ripe red bell pepper, black olive, paprika, smoked chili powder, thyme, and bay leaf can be discerned in this Carmenère. The palate offers loads of chocolate truffles, roasted chestnuts and cherry liqueur. The tannin is forward and persistent. -
Los Vascos Rose
JOD 22.00 Availability: In StockLos Vascos Rose 2016 from Colchagua Valley, Rapel Valley, Chile – This Rose has an attractive, bright pale pink color. The nose is packed with aromas of strawberries, raspberries, cherries and pomegranates underscored by white.
-
Los Vascos Sauvignon Blanc
JOD 22.00 Availability: In StockINEMAKING
Grapes were harvested before daylight when temperatures were at their lowest. After a few hours of cold maceration, they were pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential. The wine was partly aged on lees in order to obtain a good balance between roundness and freshness.TASTING NOTES
Beautiful pale yellow color. The nose reveals notes of white peach, pear, lychee and citrus fruits followed by a herbal finish of peppermint and tarragon. The fresh palate offers delicious acidity.
