Description

WINEMAKING
Grapes were harvested before daylight when temperatures were at their lowest. After a few hours of cold maceration, they were pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential. The wine was partly aged on lees in order to obtain a good balance between roundness and freshness.

TASTING NOTES
Beautiful pale yellow color. The nose reveals notes of white peach, pear, lychee and citrus fruits followed by a herbal finish of peppermint and tarragon. The fresh palate offers delicious acidity.