Description

The nose is fruity and spiced, with aromas of ripe berries, cherry eau-de-vie, warm spices and truffles. Elegant and well-balanced, the palate is fleshy and powerful, with long lasting notes of blackcurrant, strawberry jam, pepper and clove. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.