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Jagermeister
JOD 3.75 – JOD 66.50
Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending. Although established in 1878, Jägermeister did not produce this liqueur until 1935.
Description
Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending. Although established in 1878, Jägermeister did not produce this liqueur until 1935.
Additional information
Country | Germany |
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Alcohol % | 35% |
Size | 50ML, 350ML, 500ML, 700ML, 1000ML, 1750ML |
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