Fernet-Branca is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845 and is manufactured there by Fratelli Branca Distilleries . Fernet Branca is made from 27 different herbs, roots, and spices including cinchona, chamomile, rhubarb, myrrh, and galangal. It is known for its intensely bitter flavor and its cult-like following, especially in Argentina.
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