This rare and perfectly balanced arak blends supreme hors d’age eaux-de-vie distilled from sunbathed “Merwah” grapes and superior quality Hino aniseed, aged till maturity in old clay jars of Beit-Chabab, located in traditional stone built cellars. It was created using fresh spring water from “Nabe’ el Assal”, the spring of honey. This soft water bestows upon this arak its distinctive character and unique flavor.
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