Description
Edinburgh’s Seaside Gin uses foraged ground ivy, bladderwrack and scurvy grass to add a fresh, slightly salty tang to the gin. It was made in collaboration with the distilling masters students of Heriot Watt University.
JOD 46.00
Availability: In StockEdinburgh’s Seaside Gin uses foraged ground ivy, bladderwrack and scurvy grass to add a fresh, slightly salty tang to the gin. It was made in collaboration with the distilling masters students of Heriot Watt University.
2 in stock
Edinburgh’s Seaside Gin uses foraged ground ivy, bladderwrack and scurvy grass to add a fresh, slightly salty tang to the gin. It was made in collaboration with the distilling masters students of Heriot Watt University.
Country | Scotland |
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Alcohol % | 43% |
Size | 700ML |
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