This sake is made with a special brewing sake rice called “Omachi”, which is known as the oldest sake rice exists. The notes on this is filled with aromas of floral honey and lemon peel. This sake has a lovely texture, rich and rounded with real freshness and complex.

A delectable, refreshing and crisp Ginjo (premium) sake, it is made using only water and Hattan Nishiki rice from the Hiroshima Prefecture, the rice is polished down to 55% of its original size.