The robe is deep ruby in color. The nose is complex with aromas of cocoa, red fruits and figs layered with cinnamon and a touch of smokiness. The palate unveils seductive aromas of black fruit with very well-integrated oak. This wine has great balance and an exceptional freshness. Amancaya 2018 is pleasant to drink now and offer great aging potential.
Blend: 70% Malbec, 30% Cabernet Sauvignon
Colour: deep crimson colour.
Nose: aromas of red and black fruit, with redcurrants and plums, and a little mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha from the french oak.
Palate: the tannic texture is pleasant and well balanced. The tannins are refined and gentle. There is a pleasant sensation of softness in the mouth.
Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family’s trademark characteristic. Catena Malbec is sourced from the family’s high altitude vineyards in Maipu (20%), Lujan de Cuyo (10%), Tupungato (40%) and San Carlos (30%). From the marriage of these historic parcels emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.
Family vintners for over 100 years, the Catenas are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution.
Colour: deep violet color.
Nose: this microclimate blend of four unique vineyards offers intense aromas, a soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.
Palate: a rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of sweet spice, and leather. The wine finishes with bright acidity, well-integrated and silky tannins, and a flinty minerality that lingers on the palate.
Nose: The nose opens on black cherry and blackcurrant aromas, developing blackberry and spicenotes mingles with touches of liquorice and roast coffee.
Palate: From a fresh, round and full-bodied attack, the stylish and complex mid-palate reveals an attractive tannic structure which underpins cherry, cassis and black berry fruit flavours, elegantly balanced by toasted notes. The extraordinary finish, long, fresh and stylish, expresses all the elegance and power of the “Valle del Maipo” terroir.
Winemaker Notes
The nose opens on an elegant combination of red and black fruit aromas, followed by airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted coffee-bean notes. The fruit flavors found on the attack return, underpinned by beautifully refined tannins which give length and elegance to the finish.
Blend: 44% Cabernet Sauvignon, 39% Carmenere, 11% Syrah, 4% Petit Verdot, 2% Cabernet Franc
Palate: The attach is powerful and succulent. The creamy mid-palate gradually reveals raspberry and blackberry flavours, going on to express a perfect association of ripe black fruit and spicy, toasted notes. The finish reveals all the character of the Chilean terroir, perfectly combining Cabernet elegance with roundness and powerful flavours of Syrah and Carmenère.
Winemaker Notes
Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley. Bringing its Burgundy style, Baron Philippe de Rothschild has created an elegant and highly refined wine.
Colour: An attractive, light colour.
Nose: very complex and fresh, with intense, forward fruit on cherry and raspberry mingled with gentle toasted almond notes.
Palate: the wine has a very good attack, on elegant and succulent tannins. Fruit flavors emerge on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.
intense ruby-red colour; the nose is enveloping with dark berry aromas sustained by the sweetness of vanilla and accompanied by pleasant toasted cocoa notes.
Nipozzano 2019 has a vibrant ruby-red colour. The nose presents fruity hints of berries and black cherry, as well as elegant floral notes. The fresh quality provided by the balsamic notes is simply wonderful.
Rich, smooth and ripe red, full of black fruit flavours and a note of spice Matured in oak barrels to allow the fruit aromas to develop and to soften the wine This Shiraz loves strongly flavoured food – like casseroled lamb shanks, steak with prunes and bacon or pasta with tomato-based sauces.
Since 1953 with the vision of the founder Mudieb M. Haddad, Eagle Distilleries Company was established.Through continued effort & dedication of three generations,the Haddad’sWine Cellars are now producing wines from one of the most distinctive & unique lands in the world. With over 40 world-renowned grape varieties planted in northern parts of Jordan, the Holy Land Terroir is extracted for you to experience the”RealTaste of Jordan”.
“These wines are a tribute to our past & dedicat on to our future”
The wine of this selection is made of the best of grapes and released as an un-oaked young vintage. Each bottle carries a single variety’s characteristics and aromas with crisp taste and medium finish.
This easy-drinking red blend is light and fruity on the nose, with cherry, raspberry, earth and barnyard aromas and a pleasing spiciness. It has vibrant acidity on the palate, with slightly sour red fruit and spice notes and a rustic quality that suits Mediterranean cuisine.
JOD 49.00Original price was: JOD 49.00.JOD 44.75Current price is: JOD 44.75.Availability: In Stock
The nose is fruity and spiced, with aromas of ripe berries, cherry eau-de-vie, warm spices and truffles. Elegant and well-balanced, the palate is fleshy and powerful, with long lasting notes of blackcurrant, strawberry jam, pepper and clove. Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie.
JOD 17.00Original price was: JOD 17.00.JOD 15.95Current price is: JOD 15.95.Availability: In Stock
Bardolino is a wine with a light harmonious flavour. A balanced blend of grapes selected from the classic DOC area on the Verona side of Lake Garda is typically characteristic of the territory of origin of the Lamberti winery.
JOD 22.00Original price was: JOD 22.00.JOD 20.50Current price is: JOD 20.50.Availability: In Stock
WINEMAKING
he harvest of the Cabernet Sauvignon began on April 5th and extended until May 17th. The wine is made according to the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation under controlled temperature between 77 and 80°F. It is followed by 10 to 15 days of maceration, during which several pump-overs are performed to allow a gentle extraction of the phenolic compounds. The wine is then left to age for three months in stainless steel tanks in order to obtain its unique fruit-driven style.
TASTING NOTES
Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade. The mouth is dominated by the presence of young, lively tannins. Good concentration, nice structure and a persistent finish of great personality.
WINEMAKING
The harvest started on March 22nd and ended on April 20th. This Carmenère is made with the same care as our Bordeaux Grands Crus. Grapes are carefully picked by hand when reaching phenolic ripenes. After thorough sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pumpover ensure a gentle extraction of the tannins. The wine was aged for 12 months in French oak barrels.
TASTING NOTES
Beautiful bright ruby colour. The nose reveals aromas of cherry, blackberry, and blueberry. Notes of black pepper, ripe red bell pepper, black olive, paprika, smoked chili powder, thyme, and bay leaf can be discerned in this Carmenère. The palate offers loads of chocolate truffles, roasted chestnuts and cherry liqueur. The tannin is forward and persistent.